Milo’s WWG acquired Michigan-based Brownwood Farms in 2017, and brought a new look and new life to this much-loved line of premium products. The brand is made in small batches and made with ingredients sourced from the Great Lakes Region. Since the acquisition, Milo’s WWG has expanded the line with the addition of new items and new lines, including ketchups, BBQ sauces, pasta sauces, and salad dressings … and we’re just getting started!

Read more about Milo’s WWG


Click to hear Jonathan share about his Milo’s WWG journey on the June 4 On The Menu podcast!!




Check out Jonathan on the June 15th episode of the Specialty Foods Association Spill & Dish podcast