Olive & Artichoke Puttanesca

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A taste of the sea!

Legend has it the ladies of the night created this sauce in Italy from tomatoes, olives, capers, and anchovies. We think it’s just as good when the sun’s out!

Product Information


Tomatoes (tomatoes, tomato puree, citric acid), onions, pure olive oil, tomato paste, black olives (ripe olives, water, salt, ferrous gluconate), artichoke hearts, (artichoke hearts, water, salt, citric acid), garlic, kalamata olives (kalamata olives, water, salt, acetic acid, extra virgin olive oil), green olives (green olives, water, salt, lactic acid), sea salt, capers (capers, salt), basil, Pinot Grigio wine (contains sulfites), black pepper.

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.