Place the frozen chicken thighs in a 4-to-6-quart slow cooker.
Pour BWF Cherry BBQ Sauce over chicken, making sure the chicken is covered in the sauce.
Add drained can of crushed pineapple on top.
Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.
Serve chicken thighs with favorite side dish!
0 servings