Pre-heat oven to 350 °F.
In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
Transfer to a greased 1-1/2-qt baking dish. Spread mashed potatoes over top; sprinkle with paprika.
Bake, uncovered, 30-35 minutes or until filling is bubbly.
0 servings