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Maple Bacon Onion Glazed Salmon

Yields1 Serving

 1 tbsp olive oil or vegetable oil
 2 3-4 oz boneless skinless salmon fillets
 salt and pepper
 ⅓ cup Brownwood Farms Maple Bacon Onion Spread
1

Heat a cast iron over medium-high heat and add the oil.

2

Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.

3

Let brown until caramel-colored on the first side and then flip to brown on the other side.

4

Brush on the maple bacon onion spread on both sides of the salmon, let cook for a couple of minutes then serve.

Nutrition Facts

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