Boil the tortellini according to package instructions, about 7 minutes, until al dente.
Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
Add the black and green olives as well as the salami to the bowl with the pasta.
Add BWF Asiago Artichoke Salad Dressing, mix, refrigerate for an hour. Serve
0 servings