Heat the oven to 325 degrees.
Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. Tightly cover the pan with aluminum foil and place in the oven.
Heat the ham until a thermometer placed near the center of the ham near the bone reaches 120 degrees. An 8-9 pound spiral-cut and bone-in ham will come to temperature in about 2 and 1/2 hours. Oven temperatures vary, so after an hour and half, check the ham every 30 minutes so that it does not dry out.
After removing the ham from the oven, heat the oven to 425 degrees. While the oven comes to temperature, spread the ham with BWF Pepper Jelly and brown sugar.
Put the ham, uncovered, back in the hot oven and cook for 10 minutes. Double the recipe for hams over 15 lbs.
16 servings
1/2 lb.