Ingredients

 18 chicken drumsticks
 3 tbsp brown sugar
 2 tbsp chili powder
 2 tbsp kosher salt
 1 tbsp black pepper
 1 tsp ground rosemary
 cherry wood chips
Yields1 Serving


Instructions

1

Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lolli pop.

2

Fill the wood chips and preheat smoker to 275 °F

3

In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary.

4

Season chicken lollipops with the dry rub.

5

Place drumsticks into smoker - Cook until internal temperature reaches 165 °F, about 1 hour and 30 minutes.

6

Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.

7

Let rest for 15 minutes, then serve with BWF Jalapeño Cherry BBQ Sauce

Ingredients

 18 chicken drumsticks
 3 tbsp brown sugar
 2 tbsp chili powder
 2 tbsp kosher salt
 1 tbsp black pepper
 1 tsp ground rosemary
 cherry wood chips

Directions

1

Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lolli pop.

2

Fill the wood chips and preheat smoker to 275 °F

3

In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary.

4

Season chicken lollipops with the dry rub.

5

Place drumsticks into smoker - Cook until internal temperature reaches 165 °F, about 1 hour and 30 minutes.

6

Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.

7

Let rest for 15 minutes, then serve with BWF Jalapeño Cherry BBQ Sauce

Smoked Lollipop Chicken Wings with Jalapeno Cherry BBQ

Products Used

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