Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lollipop.
Fill the wood chips and preheat smoker to 275°F
In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary. Season chicken lollipops with the dry rub.
Place drumsticks into smoker- Cook until internal temperature reaches 165°F, about 1 hour and 30 minutes.
Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.
Let rest for 15 minutes, then serve with BWF Jalapeno Cherry BBQ Sauce.
0 servings