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Smoked Lollipop Chicken Wings with Jalapeno Cherry BBQ

Yields1 Serving

Jalapeno Cherry lollipop wings

 1618 Chicken Drumsticks
 3 tbsp Brown Sugar
 2 tbsp Chili Powder
 2 tbsp Salt
 1 tbsp Black Pepper
 1 tsp Ground Rosemary
 Cherry Wood Chips
 1 bottle BWF Jalapeno Cherry BBQ Sauce
1

Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lollipop.

2

Fill the wood chips and preheat smoker to 275°F

3

In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary. Season chicken lollipops with the dry rub.

4

Place drumsticks into smoker- Cook until internal temperature reaches 165°F, about 1 hour and 30 minutes.

5

Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.

6

Let rest for 15 minutes, then serve with BWF Jalapeno Cherry BBQ Sauce.

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