Ingredients
Instructions
Preheat the oven to 400F.
Spray a large sheet pan with olive oil spray.
Chop the onion and add onion to the sheet pan with the 1/2 tsp of kosher salt.
Combine the other 1 tsp kosher salt with the remaining spices and rub the spice mixture all over the chicken breasts.
Add the chicken breasts to the other side of the sheet pan.
Roast everything for 20-25 minutes or until the chicken is thoroughly cooked. Let cool.
Remove the sheet pan from the oven and shred the chicken.
Add chicken and onions to bowl, add mayo and BWF BBQ sauce and crumbled bacon.
Make sandwiches and top off with chopped scallions.
Ingredients
Directions
Preheat the oven to 400F.
Spray a large sheet pan with olive oil spray.
Chop the onion and add onion to the sheet pan with the 1/2 tsp of kosher salt.
Combine the other 1 tsp kosher salt with the remaining spices and rub the spice mixture all over the chicken breasts.
Add the chicken breasts to the other side of the sheet pan.
Roast everything for 20-25 minutes or until the chicken is thoroughly cooked. Let cool.
Remove the sheet pan from the oven and shred the chicken.
Add chicken and onions to bowl, add mayo and BWF BBQ sauce and crumbled bacon.
Make sandwiches and top off with chopped scallions.
