Ingredients
3 lbs chicken breast (3-4 chicken breasts)
1 ½ tsp kosher salt
1 tsp paprika
1 tsp garlic powder
1 tsp dehydrated minced onion
½ tsp ground mustard
1 red onion, large
olive oil spray
⅓ cup mayo
4 slices crumbled cooked bacon
2 scallions, chopped
bibbed lettuce
1 tomato
4 rolls
Instructions
1
Preheat the oven to 400F.
2
Spray a large sheet pan with olive oil spray.
3
Chop the onion and add onion to the sheet pan with the 1/2 tsp of kosher salt.
4
Combine the other 1 tsp kosher salt with the remaining spices and rub the spice mixture all over the chicken breasts.
5
Add the chicken breasts to the other side of the sheet pan.
6
Roast everything for 20-25 minutes or until the chicken is thoroughly cooked. Let cool.
7
Remove the sheet pan from the oven and shred the chicken.
8
Add chicken and onions to bowl, add mayo and BWF BBQ sauce and crumbled bacon.
9
Make sandwiches and top off with chopped scallions.
Ingredients
3 lbs chicken breast (3-4 chicken breasts)
1 ½ tsp kosher salt
1 tsp paprika
1 tsp garlic powder
1 tsp dehydrated minced onion
½ tsp ground mustard
1 red onion, large
olive oil spray
⅓ cup mayo
4 slices crumbled cooked bacon
2 scallions, chopped
bibbed lettuce
1 tomato
4 rolls
