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BBQ Pulled Pork Burritos

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Ingredients

 4 cups prepared cooked pulled pork
 2 cups Brownwood Farms Original Recipe BBQ Sauce
 2 cups Spanish rice, prepared to package directions
 4 burrito-sized flour tortillas
 1 cup shredded cheddar cheese
 cooking spray
Cheesy Sour Cream Sauce
 1 tbsp butter
 2 tbsp olive oil
 ⅓ cup finely diced yellow or sweet onion
 3 tbsp flour
 1 can (14.5 oz) chicken broth
 ½ can (4 oz) green chilies
 ½ tsp cumin
 ½ tsp garlic powder
 ¼ tsp salt
 ½ cup sour cream
 ½ cup shredded cheddar or Mexican cheese blend
 chopped fresh cilantro and salsa (optional)
Yields1 Serving

Instructions

Burritos
1

Preheat oven to 340 °F. Coat oven safe baking dish with cooking spray. Mix pork and barbecue sauce together, reserving 1/4 cup.

2

Place tortillas in oven on middle rack for 3 minutes. Lay tortilla on flat surface. Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese into the tortilla. Roll tortilla around ingredients and place in baking dish. Repeat with other 3 burritos.

3

Drizzle remaining barbecue sauce on burritos and sprinkle with cheese, bake for 25 minutes. Make Cheesy Sour Cream Sauce while burritos are baking.

Cheesy Sour Cream Sauce
4

While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan.

5

Add onion and cook until soft. Sprinkle flour into saucepan. Stir and cook for 1 minute. Gradually whisk in chicken broth.

6

Add green chilies, cumin, garlic powder, and salt and simmer 2 to 3 minutes to thicken.

7

Keep warm and stir in sour cream and cheese just before ready to serve.

Serve!
8

Spoon sauce over burritos. Sprinkle with fresh cilantro and add some salsa if desired.

Ingredients

 4 cups prepared cooked pulled pork
 2 cups Brownwood Farms Original Recipe BBQ Sauce
 2 cups Spanish rice, prepared to package directions
 4 burrito-sized flour tortillas
 1 cup shredded cheddar cheese
 cooking spray
Cheesy Sour Cream Sauce
 1 tbsp butter
 2 tbsp olive oil
 ⅓ cup finely diced yellow or sweet onion
 3 tbsp flour
 1 can (14.5 oz) chicken broth
 ½ can (4 oz) green chilies
 ½ tsp cumin
 ½ tsp garlic powder
 ¼ tsp salt
 ½ cup sour cream
 ½ cup shredded cheddar or Mexican cheese blend
 chopped fresh cilantro and salsa (optional)

Directions

Burritos
1

Preheat oven to 340 °F. Coat oven safe baking dish with cooking spray. Mix pork and barbecue sauce together, reserving 1/4 cup.

2

Place tortillas in oven on middle rack for 3 minutes. Lay tortilla on flat surface. Spoon 1 cup of pork mixtures, 1/2 cup rice and 1/4 cup cheddar cheese into the tortilla. Roll tortilla around ingredients and place in baking dish. Repeat with other 3 burritos.

3

Drizzle remaining barbecue sauce on burritos and sprinkle with cheese, bake for 25 minutes. Make Cheesy Sour Cream Sauce while burritos are baking.

Cheesy Sour Cream Sauce
4

While burritos are in the oven, heat butter and olive oil over medium heat in a medium saucepan.

5

Add onion and cook until soft. Sprinkle flour into saucepan. Stir and cook for 1 minute. Gradually whisk in chicken broth.

6

Add green chilies, cumin, garlic powder, and salt and simmer 2 to 3 minutes to thicken.

7

Keep warm and stir in sour cream and cheese just before ready to serve.

Serve!
8

Spoon sauce over burritos. Sprinkle with fresh cilantro and add some salsa if desired.

Notes

BBQ Pulled Pork Burritos
IngredientsDirections

Products Used

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Original Recipe BBQ SauceOriginal Recipe BBQ Sauce
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