Ingredients

 4 boneless skinless chicken thighs (frozen)
 1 jar jar BWF Cherry BBQ Sauce
 20 oz can crushed pineapple (drained)
Yields1 Serving

Instructions

1

Place the frozen chicken thighs in a 4-to-6-quart slow cooker.

2

Pour BWF Cherry BBQ Sauce over chicken, making sure the chicken is covered in the sauce.

3

Add drained can of crushed pineapple on top.

4

Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.

5

Serve chicken thighs with favorite side dish!

Ingredients

 4 boneless skinless chicken thighs (frozen)
 1 jar jar BWF Cherry BBQ Sauce
 20 oz can crushed pineapple (drained)

Directions

1

Place the frozen chicken thighs in a 4-to-6-quart slow cooker.

2

Pour BWF Cherry BBQ Sauce over chicken, making sure the chicken is covered in the sauce.

3

Add drained can of crushed pineapple on top.

4

Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.

5

Serve chicken thighs with favorite side dish!

Crockpot Hawaiian Chicken Thighs with Cherry BBQ

Products Used

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