Ingredients

 1 tbsp olive oil
 1 lb ground turkey
 1 medium onion, chopped
 1 cup frozen peas/carrots
 1 package (24 oz) refrigerated mashed potatoes
 ½ tsp paprika
Yields10 Servings


Instructions

1

Pre-heat oven to 350 °F.

2

In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.

3

Transfer to a greased 1-1/2-qt baking dish. Spread mashed potatoes over top; sprinkle with paprika.

4

Bake, uncovered, 30-35 minutes or until filling is bubbly.

Ingredients

 1 tbsp olive oil
 1 lb ground turkey
 1 medium onion, chopped
 1 cup frozen peas/carrots
 1 package (24 oz) refrigerated mashed potatoes
 ½ tsp paprika

Directions

1

Pre-heat oven to 350 °F.

2

In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.

3

Transfer to a greased 1-1/2-qt baking dish. Spread mashed potatoes over top; sprinkle with paprika.

4

Bake, uncovered, 30-35 minutes or until filling is bubbly.

Notes

Maple Bacon BBQ Shepherd’s Pie

Products Used

Click on the product to learn more about it!