Ingredients
1 tbsp olive oil or vegetable oil
2 3-4 oz boneless skinless salmon fillets
salt and pepper
Instructions
1
Heat a cast iron over medium-high heat and add the oil.
2
Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
3
Let brown until caramel-colored on the first side and then flip to brown on the other side.
4
Brush on the maple bacon onion spread on both sides of the salmon, let cook for a couple of minutes then serve.
Ingredients
1 tbsp olive oil or vegetable oil
2 3-4 oz boneless skinless salmon fillets
salt and pepper
Directions
1
Heat a cast iron over medium-high heat and add the oil.
2
Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
3
Let brown until caramel-colored on the first side and then flip to brown on the other side.
4
Brush on the maple bacon onion spread on both sides of the salmon, let cook for a couple of minutes then serve.
