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Muffuletta Sandwich

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Ingredients

Olive Tapenade
 1 tsp dried oregano
 2 garlic cloves, finely chopped
 10 large pitted green olives, chopped
 ⅓ cup pitted kalamata olives, chopped
 ¼ cup chopped roasted bell peppers (about 2)
 ⅛ tsp black epper
 1 large egg
 ½ cup Brownwood Farms Classic Italian Salad Dressing
Muffuletta Sandwich
 1 round loaf Italian bread (5-6in diameter)
 ¼ lb sliced salami (or more)
 ¼ lb sliced mortadella (or more)
 ¼ lb sliced provolone cheese (or more)
 ½ cup fire-roasted red peppers
 2 cups loosely packed arugula or spring mix
Yields1 Serving

Instructions

1

Mix all Olive Tapenade ingredients and refrigerate until ready to serve.

2

Using a serrated knife, split the loaf horizontally.

3

Spread half of the olive tapenade in the bottom half, then layer with some pieces of fire-roasted red peppers, then layer with mortadella, salami, and provolone cheese.

4

Spread remaining olive tapenade on top of the cheese, add more pieces of red peppers and top with fresh arugula. Place the top half of the loaf on top, and cut into 4 or 6 wedges. And serve.

Ingredients

Olive Tapenade
 1 tsp dried oregano
 2 garlic cloves, finely chopped
 10 large pitted green olives, chopped
 ⅓ cup pitted kalamata olives, chopped
 ¼ cup chopped roasted bell peppers (about 2)
 ⅛ tsp black epper
 1 large egg
 ½ cup Brownwood Farms Classic Italian Salad Dressing
Muffuletta Sandwich
 1 round loaf Italian bread (5-6in diameter)
 ¼ lb sliced salami (or more)
 ¼ lb sliced mortadella (or more)
 ¼ lb sliced provolone cheese (or more)
 ½ cup fire-roasted red peppers
 2 cups loosely packed arugula or spring mix

Directions

1

Mix all Olive Tapenade ingredients and refrigerate until ready to serve.

2

Using a serrated knife, split the loaf horizontally.

3

Spread half of the olive tapenade in the bottom half, then layer with some pieces of fire-roasted red peppers, then layer with mortadella, salami, and provolone cheese.

4

Spread remaining olive tapenade on top of the cheese, add more pieces of red peppers and top with fresh arugula. Place the top half of the loaf on top, and cut into 4 or 6 wedges. And serve.

Notes

Muffuletta Sandwich
IngredientsDirections

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Classic Italian Salad DressingClassic Italian Salad Dressing
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