Ingredients
1 ½ cups black olives, drained
1 ½ cups green olives, stuffed with pimentos, drained
½ lb salami, sliced into strips
Instructions
1
Boil the tortellini according to package instructions, about 7 minutes, until al dente.
2
Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
3
Add the black and green olives as well as the salami to the bowl with the pasta.
4
Add BWF Asiago Artichoke Salad Dressing, mix, refrigerate for an hour. Serve
Ingredients
1 ½ cups black olives, drained
1 ½ cups green olives, stuffed with pimentos, drained
½ lb salami, sliced into strips
Directions
1
Boil the tortellini according to package instructions, about 7 minutes, until al dente.
2
Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
3
Add the black and green olives as well as the salami to the bowl with the pasta.
4
Add BWF Asiago Artichoke Salad Dressing, mix, refrigerate for an hour. Serve
