Ingredients

 2 Refrigerated Crescent Rolls (8 Count)
 48 Smoked link sausages or hot dogs
 1 jar Any BWF mustard
Yields1 Serving

Instructions

1

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Ingredients

 2 Refrigerated Crescent Rolls (8 Count)
 48 Smoked link sausages or hot dogs
 1 jar Any BWF mustard

Directions

1

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.

2

Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.

3

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Pigs in a Blanket

Products Used

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