Ingredients
2 lbs Potatoes, peeled and cubed
2 Medium yellow onions, medium dice
1 tbsp Butter
1 tbsp Olive Oil
1 Onion, diced
3 Garlic Cloves
1 lb Ground beef
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 cup Mozzarella
Instructions
1
Boil potatoes until soft.
2
Heat oil in skillet, add onion and 3 cloves of garlic, add ground beef, salt, pepper, paprika and brown. Once browned add 1/2 jar of BWF fire roasted peppers pasta sauce. Simmer for a few minutes.
3
Add butter to potatoes and mash. Shape into 4 balls. Flatten a bit and make a well.
Fill each well using ½ a cup of mozzarella and spoon meat on top. Use the remaining ½ cup of mozzarella to top the meat.
4
Bake at 350 degrees for 10 minutes until cheese melts.
Ingredients
2 lbs Potatoes, peeled and cubed
2 Medium yellow onions, medium dice
1 tbsp Butter
1 tbsp Olive Oil
1 Onion, diced
3 Garlic Cloves
1 lb Ground beef
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 cup Mozzarella
