Potato Volcano with Fire Roasted Peppers Pasta Sauce

Ingredients

 2 lbs Potatoes, peeled and cubed
 2 Medium yellow onions, medium dice
 1 tbsp Butter
 1 tbsp Olive Oil
 1 Onion, diced
 3 Garlic Cloves
 1 lb Ground beef
 1 tsp Salt
 1 tsp Pepper
 1 tsp Paprika
 1 cup Mozzarella
Yields1 Serving


Instructions

1

Boil potatoes until soft.

2

Heat oil in skillet, add onion and 3 cloves of garlic, add ground beef, salt, pepper, paprika and brown. Once browned add 1/2 jar of BWF fire roasted peppers pasta sauce. Simmer for a few minutes.

3

Add butter to potatoes and mash. Shape into 4 balls. Flatten a bit and make a well.
Fill each well using ½ a cup of mozzarella and spoon meat on top. Use the remaining ½ cup of mozzarella to top the meat.

4

Bake at 350 degrees for 10 minutes until cheese melts.

Ingredients

 2 lbs Potatoes, peeled and cubed
 2 Medium yellow onions, medium dice
 1 tbsp Butter
 1 tbsp Olive Oil
 1 Onion, diced
 3 Garlic Cloves
 1 lb Ground beef
 1 tsp Salt
 1 tsp Pepper
 1 tsp Paprika
 1 cup Mozzarella

Directions

1

Boil potatoes until soft.

2

Heat oil in skillet, add onion and 3 cloves of garlic, add ground beef, salt, pepper, paprika and brown. Once browned add 1/2 jar of BWF fire roasted peppers pasta sauce. Simmer for a few minutes.

3

Add butter to potatoes and mash. Shape into 4 balls. Flatten a bit and make a well.
Fill each well using ½ a cup of mozzarella and spoon meat on top. Use the remaining ½ cup of mozzarella to top the meat.

4

Bake at 350 degrees for 10 minutes until cheese melts.

Potato Volcano

Products Used

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