Ingredients
1 lb Pork sausage
½ tsp Yellow mustard
6 Hard-boiled eggs, peeled
Bread crumbs
Mustard Dipping Sauce
1 tbsp Famous Kream® Mustard
1 tbsp Honey
1 tbsp Lemon juice
Instructions
1
In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into circles 3 to 4 inches in diameter and 1/4 inch thick.
2
Place 1 egg in center of each sausage round; fold sausage around egg to cover completely. Cover in bread crumbs.
3
In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.
4
Mix together Mustard Dipping Sauce ingredients and serve with Scotch Eggs.
Ingredients
1 lb Pork sausage
½ tsp Yellow mustard
6 Hard-boiled eggs, peeled
Bread crumbs
Mustard Dipping Sauce
1 tbsp Famous Kream® Mustard
1 tbsp Honey
1 tbsp Lemon juice
