Ingredients

 1 lb Pork sausage
 ½ tsp Yellow mustard
 6 Hard-boiled eggs, peeled
 Bread crumbs
Mustard Dipping Sauce
 1 tbsp Famous Kream® Mustard
 1 tbsp Honey
 1 tbsp Lemon juice
Yields6 Servings

Instructions

1

In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into circles 3 to 4 inches in diameter and 1/4 inch thick.

2

Place 1 egg in center of each sausage round; fold sausage around egg to cover completely. Cover in bread crumbs.

3

In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.

4

Mix together Mustard Dipping Sauce ingredients and serve with Scotch Eggs.

Ingredients

 1 lb Pork sausage
 ½ tsp Yellow mustard
 6 Hard-boiled eggs, peeled
 Bread crumbs
Mustard Dipping Sauce
 1 tbsp Famous Kream® Mustard
 1 tbsp Honey
 1 tbsp Lemon juice

Directions

1

In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into circles 3 to 4 inches in diameter and 1/4 inch thick.

2

Place 1 egg in center of each sausage round; fold sausage around egg to cover completely. Cover in bread crumbs.

3

In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.

4

Mix together Mustard Dipping Sauce ingredients and serve with Scotch Eggs.

Scotch Eggs with Mustard Dipping Sauce

Products Used

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