Ingredients
Instructions
Season chicken with salt and pepper. Heat a teaspoon of olive oil in a skillet and add chicken when hot. Then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
Pre-heat oven to 425 °F.
On a well-floured surface, spread pizza dough into a long rectangle shape.
Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.
Spray baking sheet with light coat of non-stick cooking spray. Place bread on the pan and bake for 20 to 25 minutes.
Let sit for five minutes before serving
Ingredients
Directions
Season chicken with salt and pepper. Heat a teaspoon of olive oil in a skillet and add chicken when hot. Then add 1/4 cup of wing sauce. Stir to coat chicken and let simmer for a minute or two. Take chicken off heat and let cool.
Pre-heat oven to 425 °F.
On a well-floured surface, spread pizza dough into a long rectangle shape.
Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce. Spread across the dough. Add chicken and then top with mozzarella and cheddar cheese. You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.
Roll the dough like a pinwheel until you reach the end. Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.
Spray baking sheet with light coat of non-stick cooking spray. Place bread on the pan and bake for 20 to 25 minutes.
Let sit for five minutes before serving
