Ingredients
1618 Chicken Drumsticks
3 tbsp Brown Sugar
2 tbsp Chili Powder
2 tbsp Salt
1 tbsp Black Pepper
1 tsp Ground Rosemary
Cherry Wood Chips
1 bottle BWF Jalapeno Cherry BBQ Sauce
Instructions
1
Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lollipop.
2
Fill the wood chips and preheat smoker to 275°F
3
In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary. Season chicken lollipops with the dry rub.
4
Place drumsticks into smoker- Cook until internal temperature reaches 165°F, about 1 hour and 30 minutes.
5
Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.
6
Let rest for 15 minutes, then serve with BWF Jalapeno Cherry BBQ Sauce.
Ingredients
1618 Chicken Drumsticks
3 tbsp Brown Sugar
2 tbsp Chili Powder
2 tbsp Salt
1 tbsp Black Pepper
1 tsp Ground Rosemary
Cherry Wood Chips
1 bottle BWF Jalapeno Cherry BBQ Sauce
