Ingredients

 1 cup Warm water
 1 tsp Sugar
 2 ¼ tsp Active dry yeast
 2 ½ cups All-purpose flour
 ½ tsp Salt
 1 cup Boiling water
 2 tbsp Baking soda
 Course kosher salt
 3 tbsp Butter, melted
Yields1 Serving

Instructions

1

In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming.

2

Add the flour and salt and mix with a dough hook to combine. Then knead for 5 minutes until the dough is smooth and soft. Cover bowl of dough with plastic wrap and let it rest for 30 minutes.

3

While the dough rests, combine the boiling water and baking soda, stirring until the baking soda is dissolved. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat.

4

Divide the dough into eight equal pieces and roll each piece into a long rope, about 30" long. Twist into a pretzel shape by making an upside down "U" shape and crossing and twisting the ends, then folding them over to the top of the "U".

5

Place the pretzels into the hot baking soda bath for 20-30 seconds, spooning the liquid over the pretzels, then transfer to the baking sheet and sprinkle with coarse kosher salt and bake for 10 minutes until golden brown.

6

Remove the pretzels from the oven and immediately brush with the melted butter.

7

Serve with Golden Ale Mustard (or any BWF mustard)

Ingredients

 1 cup Warm water
 1 tsp Sugar
 2 ¼ tsp Active dry yeast
 2 ½ cups All-purpose flour
 ½ tsp Salt
 1 cup Boiling water
 2 tbsp Baking soda
 Course kosher salt
 3 tbsp Butter, melted

Directions

1

In the bowl of a stand mixer, combine the warm water, sugar and yeast, and let it proof for 5 minutes until foaming.

2

Add the flour and salt and mix with a dough hook to combine. Then knead for 5 minutes until the dough is smooth and soft. Cover bowl of dough with plastic wrap and let it rest for 30 minutes.

3

While the dough rests, combine the boiling water and baking soda, stirring until the baking soda is dissolved. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a silicon baking mat.

4

Divide the dough into eight equal pieces and roll each piece into a long rope, about 30" long. Twist into a pretzel shape by making an upside down "U" shape and crossing and twisting the ends, then folding them over to the top of the "U".

5

Place the pretzels into the hot baking soda bath for 20-30 seconds, spooning the liquid over the pretzels, then transfer to the baking sheet and sprinkle with coarse kosher salt and bake for 10 minutes until golden brown.

6

Remove the pretzels from the oven and immediately brush with the melted butter.

7

Serve with Golden Ale Mustard (or any BWF mustard)

Soft Pretzels with Golden Ale Mustard

Products Used

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