Olive Tortellini Pasta Salad
Ingredients
1 ½ cups black olives, drained
1 ½ cups green olives, stuffed with pimentos, drained
½ lb salami, sliced into strips
Directions
Boil the tortellini according to package instructions, about 7 minutes, until al dente.
Drain and run cool water over the pasta to cool it off. Add pasta to a large bowl.
Add the black and green olives as well as the salami to the bowl with the pasta.
Add BWF Asiago Artichoke Salad Dressing, mix, refrigerate for an hour. Serve