Maple Bacon BBQ Shepherd’s Pie
Ingredients
1 tbsp olive oil
1 lb ground turkey
1 medium onion, chopped
1 cup frozen peas/carrots
1 package (24 oz) refrigerated mashed potatoes
½ tsp paprika
Directions
Pre-heat oven to 350 °F.
In a large skillet, heat oil over medium heat. Add turkey and onion; cook 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Stir in carrots, peas, barbecue sauce and ketchup.
Transfer to a greased 1-1/2-qt baking dish. Spread mashed potatoes over top; sprinkle with paprika.
Bake, uncovered, 30-35 minutes or until filling is bubbly.