Preheat oven to 350 degrees.

Mix the rub ingredients together well in a small bowl.

Remove the membrane from the bone side of the ribs, then rub the oil onto the ribs.

Pour the rub over the ribs and work the rub fully and evenly into the ribs.

Spread the ribs out evenly on a foil-lined baking sheet.

Bake until tender and juicy on the inside and crispy on the outside, about 2 to 2 1/2 hours.

Baste with BWF Jalapeno Cherry BBQ sauce.

Using a sharp knife, cut all the way around the bone and remove skin and meat to make a lollipop.

Fill the wood chips and preheat smoker to 275°F

In a small bowl, combine brown sugar, chili powder, salt, black pepper and rosemary. Season chicken lollipops with the dry rub.

Place drumsticks into smoker- Cook until internal temperature reaches 165°F, about 1 hour and 30 minutes.

Brush chicken lollipops with BBQ sauce during the last 15 minutes of cooking.

Let rest for 15 minutes, then serve with BWF Jalapeno Cherry BBQ Sauce.