Maple Bacon Onion Glazed Salmon

Ingredients

1 tbsp olive oil or vegetable oil
2 3-4 oz boneless skinless salmon fillets
salt and pepper

Directions

Heat a cast iron over medium-high heat and add the oil.

Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.

Let brown until caramel-colored on the first side and then flip to brown on the other side.

Brush on the maple bacon onion spread on both sides of the salmon, let cook for a couple of minutes then serve.

Maple Bacon Onion Wings

Ingredients

2 lbs chicken wings
olive oil
salt and pepper to season
1 bottle your favorite hot sauce
blue cheese dressing and celery (optional)

Directions

Pre-heat oven to 425 °F.

While oven heating, put wings in a large bowl, season with salt and pepper and coat with some olive oil.

Place on lined cookie sheet and bake for about 1 hour.

Take out of oven, glaze each wing with BWF MBO, put back in oven for 5 minutes, flip wings over and glaze again, put back into oven for another 5 minutes.

Once done put in a bowl and add some dashes of your favorite hot sauce and serve.