Ham with Pepper Jelly Spread

Ingredients

 1 lb 8-9-lb spiral sliced and bone-in ham
 1 ¼ cups Brown sugar
Yields16 Servings


Instructions

1

Heat the oven to 325 degrees.

2

Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. Tightly cover the pan with aluminum foil and place in the oven.

3

Heat the ham until a thermometer placed near the center of the ham near the bone reaches 120 degrees. An 8-9 pound spiral-cut and bone-in ham will come to temperature in about 2 and 1/2 hours. Oven temperatures vary, so after an hour and half, check the ham every 30 minutes so that it does not dry out.

4

After removing the ham from the oven, heat the oven to 425 degrees. While the oven comes to temperature, spread the ham with BWF Pepper Jelly and brown sugar.

5

Put the ham, uncovered, back in the hot oven and cook for 10 minutes. Double the recipe for hams over 15 lbs.

Ingredients

 1 lb 8-9-lb spiral sliced and bone-in ham
 1 ¼ cups Brown sugar

Directions

1

Heat the oven to 325 degrees.

2

Place the ham in a roasting pan filled with at least an inch of water or white wine like Riesling. Tightly cover the pan with aluminum foil and place in the oven.

3

Heat the ham until a thermometer placed near the center of the ham near the bone reaches 120 degrees. An 8-9 pound spiral-cut and bone-in ham will come to temperature in about 2 and 1/2 hours. Oven temperatures vary, so after an hour and half, check the ham every 30 minutes so that it does not dry out.

4

After removing the ham from the oven, heat the oven to 425 degrees. While the oven comes to temperature, spread the ham with BWF Pepper Jelly and brown sugar.

5

Put the ham, uncovered, back in the hot oven and cook for 10 minutes. Double the recipe for hams over 15 lbs.

Notes

Pepper Jelly-Glazed Ham

Products Used

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